About

About Us


Established in 2010. The Cerbone family's involvement in the food industry began in the early 1900s in Naples Italy. The family migrated from Italy to the United States where their great grandfather established their first bakery business in the Bronx in 1904. Eventually, as time passed the family expanded into other food ventures in the early 1950s.The Cerbones branched out to many locations including the Bronx, Westchester County and Stamford, Connecticut.

Specialties

Adhering to old world traditions with the finest ingredients imported from Italy, we have created a simple but elegant pizza restaurant, specializing in Brick Oven Pizza and Italian cuisine. We offer a variety of Neapolitan, Sicilian, and traditional pizzas. Our menu also includes family recipes of chicken, veal eggplant, seafood, salads, calzones, strombolis and our very own creation of Naples rolls. Our fine menu will satisfy all people, young or old.
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